Sabudana vada is a famous traditional deep fried snack from Maharashtra. It is delicious snack served with spicy coriander chutney, very easy to prepare and can be served as breakfast as well as evening tea snack.It is a best option to have in Navratri and during other fasts, sabudana has cooling property, very healthy and easy to digest.
Ingredients
Sabudana / Tapioca pearls 120 gms
potatoes 4 medium
peanuts 2-3 tbsp
jeera 1/2 tsp
green chillies 2-3
fresh coriander
lemon juice 1 tsp
oil for frying vadas
Method
Wash sabudana, soak it in little water for overnight or atleast 4 hours
Boil potatoes , peel it and mash it properly.
Dry roast peanuts in a pan, remove the skin of peanuts and grind it coarsely.
Now in a bowl add potatoes,sabudana and roasted peanuts, add jeera, finely chopped green chillies, salt, lemon juice and finely chopped green coriander, mix it very well knead light to form a soft dough.
Grease your palm with little oil and take some portion of the mixture, roll them into balls and press slightly to make vada.
Now heat oil in a pan or kadai to deep fry vada, when oil is heated put 2- 3 vada at a time fry it low medium flame,till they become golden brown from both sides, drain sabudana vada on a kitchen towel to remove excess oil.
Now sabudana vada is ready to serve, serve it hot with spicy coriander chutney.
Note- When you use soaked sabudana for vada check that it should be soft and try to use large pearls for this recipe.
Oil should not be very hot. If it is very hot sabudana vada will burn from outside and remain uncooked from inside,so before frying vadas check heat of oil by puting little portion of mixture.
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