Satpura Sindhi sweett snack

satpura

Satpura is a traditional sindhi snack and mostly prepare for satam (Sindhi festival). It can be prepared both sweet and salty. It is a tasty snack and after preparing, we can store it 1-2 weeks.

I am shearing sweet satpura recipe. I learnt  this recipe from my grandmother. we can enjoy it with tea.

Ingredients

white flour 150 gms

green cardamom powder 1tsp

30-40 gms butter

milk for making dough

oil / ghee for frying

Method

In a bowl add white flour, add green cardamom powder and mix it properly, then add chilled butter and mix it  properly with your hands, then add little milk at a time and make a dough.

cover and keep this dough for rest for 15-20 minutes.

take a 1/2 portion of dough and make a big ball, now roll this into a big and thin chapati with a rolling pin.

Spread ghee or butter on this chapati, then sprinkle some white flour on this chapati and make a log, now cut small pieces of same size of this log.

now take a piece and roll like a small puri.

Now heat sufficient ghee / oil in a kadai / frying pan, fry these puris on low medium flame till golden brown. Satpuras are ready.

Preparation for chashni or sugar syrup

Take a pan add sugar and 3/4 cup water let it boil and make 2 strand syrup (2 tar chashni).

when syrup is ready immediately dip one by one satpura and keep it aside in a plate, sprinkle some  sesame seeds or chopped dry fruits of your choice.

Finally, mouth watering satpuras are ready to eat!!

Note- Store these satpuras in a airtight container.