Aaloo Paratha ( shallow fried spicy potato stuffed Indian bread)

Aaloo (potato) Paratha (Shallow fried bread) is a very popular and delicious Indian breakfast dish.

INGRIENDIENTS

Potatoes 1/2 kg
Onion 1 medium
Oil 2 table spoons
Chopped green chillies 2
Salt 1/2 tsp or to taste
Red chilli 1/2 tsp
Dry mango powder (amchoor) 1/4 tsp
Fresh coriander chopped 2 tsp
Oil for frying paratha (Indian stuffed bread)

PREPARATION

Boil potatoes in pressure cooker till 3-4 whistles, let it be cool, then peel and mash.

Chop onion small

Prepare dough with 2 cups of wheat flour and add 1 tsp oil and 1/2 tsp salt into the flour and keep aside for 10-15 minutes.

FOR PREPARING STUFFING

Heat oil 2 tablespoon in a pan, add 1/2 tsp jeera (cumin seeds), add chopped onions saute for 2-3 minutes
then add mashed potatoes, salt, green chillies, red chillies , dry mango powder(amchoor), 1/2 tsp of garam masala powder (all spice powder), fresh coriander leaves, mix it well , turn off the flame ,keep aside in a bowl and let it be cool.

FOR PREPARING PARATHA

Take a some dough to make a ball , roll it in a small circle put some potato stuffing in it,close it and roll it again with the help of some dry wheat flour.

Now put this paratha on the tava  (non stick pan) , keep the flame medium ,turn it and put 1 tsp of oil on each side and roast it from both sides.

and your yummy paratha is ready to eat!!! Serve hot with yogurt and pickle.